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Veal Goulash

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Veal Goulash

Ingredients

  • one pound ground veal
  • two tablespoons olive oil
  • one-half large yellow onion, diced small
  • two tablespoons garlic, finely minced
  • one tablespoon each of chopped thyme, rosemary, and sage
  • six ripe-as-possible tomatoes, medium-sized, any color
  • one yellow onion, chopped, finely
  • one tablespoon garlic, minced
  • two teaspoons smoked paprika
  • one tablespoon basil, cut into chiffonade
  • one-half teaspoon kosher salt
  • one-half teaspoon cracked black pepper
  • one stalk celery, chopped small
  • one-half medium-sized carrot, peeled, chopped small
  • one-half pound pecorino fresco (fresh pecorino cheese made from sheep’s milk) or fresh mozzarella
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