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Vanilla Layer Cake With Whipped Rum-Ganache Icing

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Vanilla Layer Cake With Whipped Rum-Ganache Icing

Ingredients

  • 6 oz. (12 tbs.) unsalted butter, at room temperature; more for the cake pans
  • 10-1/4 oz. (2-1/4 cups) unbleached all-purpose flour; more for the cake pans
  • 2 tsp. baking powder
  • 3/4 tsp. table salt
  • 3 large eggs, at room temperature
  • 4 large egg yolks, at room temperature
  • 3 tbs. vegetable oil
  • 2 tsp. pure vanilla extract
  • 2 cups granulated sugar
  • 3/4 cup buttermilk, at room temperature
  • 12 oz. semisweet chocolate (55 to 60%), coarsely chopped or broken into pieces (2 slightly heaping cups)
  • 2 cups heavy cream
  • 2 to 3 tbs. dark rum or brandy
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