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Vanilla Cream-Filled Doughnuts

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Vanilla Cream-Filled Doughnuts

Ingredients

  • 1 package (2 1/2 teaspoons) active dry yeast, or 2/3 ounce fresh cake yeast
  • 2/3 cup milk, room temperature
  • 3 1/2 cups unbleached all-purpose flour, plus more for baking sheet
  • 1 1/3 cups sugar
  • 2 teaspoons coarse salt
  • 3 large eggs
  • 7 tablespoons unsalted butter, room temperature, cut into 6 to 8 pieces
  • canola oil, for frying
  • 6 tablespoons heavy cream
  • pastry cream, chilled
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Published 2014-09-09 12:39:14 (2 years ago).

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