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Vanilla Cake Pops

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Vanilla Cake Pops

Ingredients

  • 250 g (8.8oz) unsalted butter, softened
  • 500 g (17.6oz) icing sugar, sifted
  • 1 tsp vanilla extract
  • 2 tbsp milk (as needed)
  • 275 g (9.7oz) unsalted (sweet) butter, softened
  • 275 g (9.7oz) caster (superfine) sugar
  • 5 medium eggs
  • 1 tsp vanilla extract
  • 275 g (9.7oz) self-raising (-rising) flour
  • 400 g (14.1oz) white chocolate buttons, for melting
  • 2 tbsp sunflower oil
  • 1 pack sprinkles, or decoration of choice
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Published 2014-09-09 15:27:53 (2 years ago).

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