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Vanilla Bean Ice Cream With Caramel Sauce

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Vanilla Bean Ice Cream With Caramel Sauce

Ingredients

  • vanilla bean ice cream
  • from the perfect scoop by david lebovitz
  • 1 cup whole milk
  • 3/4 cup sugar
  • 2 cups heavy cream
  • pinch of salt
  • 1 vanilla bean, split in half lengthwise
  • 6 large egg yolks
  • 3/4 tsp vanilla extract
  • dorie’s caramel sauce
  • 1 cup sugar
  • 3 t water
  • 1 t light corn syrup
  • ¾ cup heavy cream
  • 1 t unsalted butter
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