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Vandaag's Dutch East Cocoa

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Vandaag's Dutch East Cocoa

Ingredients

  • 110 grams dutch cocoa
  • 150 grams granulated sugar
  • 30 grams powdered milk
  • 25 grams brown sugar, broken up well
  • 1/4 tablespoon salt
  • 1 teaspoon cayenne
  • 3 teaspoons cinnamon
  • 1 tablespoon powdered ginger
  • 3.5 ounces whole milk
  • 1 heaping tablespoon spicy hot cocoa mix
  • 1/2 ounce drambuie
  • 3/4 ounce bols genever
  • for kaffir-maple whipped cream garnish (optional):
  • 1 cup maple syrup
  • 2 kaffir lime leaves
  • 2 cups heavy cream
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