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Valentine Warner's Lamb Stew

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Valentine Warner's Lamb Stew

Ingredients

  • 1 kg (2.2lbs) good, fatty, stewing lamb, cut into large chunks
  • 4 large carrots, scrubbed and chopped into 2cm cylinders
  • 1 small/medium swede, peeled and chopped to roughly same size as potatoes
  • 2 medium onions, halved and thinly sliced
  • 1 tbsp dark brown sugar
  • 2 bay leaves
  • 0 a good grate of nutmeg
  • 2 tbsp malt vinegar
  • 600 ml (21.1fl oz) good quality dark ale
  • 2 medium potatoes, scrubbed and cut, with skins on, into mouth sized pieces
  • 0 handful of curly parsley, finely chopped
  • 1.5 tsp ground, black pepper
  • 1.5 tsp flaked sea salt
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Published 2014-09-09 15:33:10 (2 years ago).

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