Save this The Healthy FoodieSee original recipe on thehealthyfoodie.com

Upside Down Pineapple (Breakfast) Cake

advertise
Upside Down Pineapple (Breakfast) Cake

Ingredients

  • 1 small fresh pineapple, cut into thin chunks
  • 225g buckwheat flour
  • ¼ cup flax seed meal
  • ½ cup unsweetened shredded coconut
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • ¼ tsp salt
  • 225g almond meal
  • 1 cup unsweetened apple sauce
  • 1 cup buttermilk
  • ½ cup date paste
  • 1 cup (8) egg whites
  • ¼ tsp almond extract
  • 1 tsp pure vanilla extract
  • 1 tbsp white wine (or white balsamic) vinegar
  • toasted coconut shavings to garnish
advertise

Social Stats

0Rating
0-5
272Pinterest
Pins
4Facebook
Shares
1Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:22:49 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×