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Upside-down Cranberry Cake

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Upside-down Cranberry Cake

Ingredients

  • unsalted butter or cooking spray for the baking pan
  • 2/3 cup (5 ounces or 142 grams) packed light brown sugar
  • 12 tablespoons (1 1/2 sticks, 6 ounces or 171 grams) unsalted butter, melted
  • 1 tablespoon unsulphured molasses
  • 2 cups (8 1/2 ounces or 242 grams) all-purpose flour
  • 1 cup (7 ounces or 198 grams) sugar
  • 2 teaspoons (9 grams) baking powder
  • 1 teaspoon salt
  • 3 large eggs, at room temperature
  • 1 cup (8 1/2 ounces or 242 grams) sour cream
  • whipped cream, optional
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