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Upside-Down Butterscotch Apple Sour Cream Cake

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Upside-Down Butterscotch Apple Sour Cream Cake

Ingredients

  • 1 1/2 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 2/3 cup baker's sugar (superfine sugar) or regular sugar
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup sour cream
  • 1/2 golden delicious apple, peeled, cored, finely chopped (about 3/4 cup)
  • 6 tablespoons (3/4 stick) unsalted butter
  • 1/3 cup (packed) dark brown sugar
  • 1/3 cup butterscotch morsels
  • 2 8-ounce golden delicious apples, peeled, halved, cored, cut into 1/4-inch-thick slices
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