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Ultra-Creamy Spinach And Mushroom Lasagna

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Ultra-Creamy Spinach And Mushroom Lasagna

Ingredients

  • 8 tablespoons (1 stick) unsalted butter, plus more for greasing baking dish, divided
  • 3 medium cloves garlic, minced (about 1 tablespoon)
  • 2 pounds washed fresh spinach leaves, roughly chopped
  • 1 pint (2 cups) heavy cream, divided
  • 1/2 teaspoon freshly grated nutmeg
  • kosher salt and freshly ground black pepper
  • 1 pound cottage cheese
  • 1/2 cup chopped fresh parsley leaves, divided
  • 1 egg
  • 1 package (15 sheets) no-boil lasagna noodles
  • 24 ounces button, cremini, or shiitake mushrooms, stems removed, finely chopped
  • 2 medium shallots, finely chopped (about 1/2 cup)
  • 2 teaspoons minced fresh thyme leaves
  • 1 tablespoon soy sauce
  • 2 teaspoons fresh juice from 1 lemon
  • 2 tablespoons flour
  • 2 cups whole milk
  • 12 ounces whole milk mozzarella, grated, divided
  • 2 ounces parmiggiano-reggiano, grated
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Published 2014-09-09 12:35:54 (2 years ago).

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