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Ukranian Spinach Dumplings

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Ukranian Spinach Dumplings

Ingredients

  • 1 large egg, beaten
  • 1/3 cup sour cream
  • 3 1/4 cups (16.25 ounces) all-purpose flour, plus more for rolling
  • 1 teaspoon kosher salt
  • 8 tablespoons (1 stick) unsalted butter
  • 2 yukon gold potatoes, peeled and cut into 8 equal pieces
  • 2 teaspoons kosher salt
  • 2 1/2 tablespoons olive oil
  • 1 white onion, minced
  • 2 1/2 pounds zucchini, grated (4 cups)
  • 2 bunches fresh spinach, roughly chopped (8 cups)
  • 5 ounces feta cheese, crumbled (1 cup)
  • 6 tablespoons (3/4 stick) unsalted butter
  • 1 cup sour cream, for serving
  • lemon marmalade, for serving
  • 1/4 cup chopped fresh dill, for garnish
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Published 2014-09-09 13:28:34 (2 years ago).

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