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Udon Pork Ragu

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Udon Pork Ragu

Ingredients

  • 1 lb. ground pork
  • 2 yellow onions, diced
  • 2 tsp. roasted garlic powder
  • 1/2 tsp. smoked coarse ground pepper
  • 5 lb. heirloom tomatoes, cored, seeded and cut into 1-inch dice
  • kosher salt, to taste
  • 36 oz. fresh udon noodles
  • 2 tbs. finely chopped fresh flat-leaf parsley
  • 2 tbs. julienned fresh basil
  • grated parmigiano-reggiano cheese for serving
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Published 2014-09-09 14:10:15 (2 years ago).

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