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Udon Noodles With Edamame, Peppers & Mushrooms In Ginger-Garlic Broth

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Udon Noodles With Edamame, Peppers & Mushrooms In Ginger-Garlic Broth

Ingredients

  • 2 c vegetable stock or broth
  • 4 c water
  • large handful of udon noodles
  • 4 garlic cloves, minced
  • 1 t ground ginger
  • 1/2 t cayenne pepper
  • 1 t cooking oil
  • 1-2 t low-sodium soy sauce
  • 1 c frozen shelled edamame
  • 3/4 c sliced mushrooms
  • 3/4 c red bell pepper strips
  • 1 c cubed extra firm tofu
  • 1/4 c chopped scallions
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Published 2014-09-09 13:13:25 (2 years ago).

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