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Twice-Cooked Five-Spice Lamb With Red Chiles

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Twice-Cooked Five-Spice Lamb With Red Chiles

Ingredients

  • 6 large meaty lamb shanks (about 7 1/2 pounds)
  • 2/3 cup sugar
  • 6 tablespoons plus 6 cups water, divided
  • 1 cup soy sauce
  • 1/2 cup black vinegar
  • 1 (4-ounce) piece fresh ginger, peeled, sliced (about 2/3 cup)
  • 12 whole star anise
  • 8 large garlic cloves, peeled, crushed
  • 4 2-inch-long small dried red chiles
  • 2 teaspoons chinese five-spice powder
  • green onions, thinly sliced on diagonal
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Published 2014-09-09 13:30:43 (2 years ago).

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