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Twice-Baked Sweet Potatoes With Bacon-Sesame Brittle

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Twice-Baked Sweet Potatoes With Bacon-Sesame Brittle

Ingredients

  • 4 slices bacon, cut into 12-inch-wide pieces
  • 1/3 cup sugar
  • 1 tablespoon sesame seeds
  • 6 medium sweet potatoes (6–8 ounces each)
  • 2 large eggs
  • 3 tablespoons unsalted butter, room temperature
  • 2 tablespoons white miso (fermented soybean paste)
  • 1 2/3-inch piece ginger, peeled, finely grated (about 2 teaspoons)
  • 2 1-inch pieces scallion (dark-green parts only), thinly sliced lengthwise
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