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Twice-Baked Sour Cream And Chive Potatoes

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Twice-Baked Sour Cream And Chive Potatoes

Ingredients

  • 8 small russet potatoes (about 2 1/2 pounds total)
  • 1 tablespoon vegetable oil
  • 1 cup sour cream
  • 1/4 cup milk
  • 3 tablespoons butter
  • 1/4 cup snipped chives (plus more for garnish)
  • coarse salt and ground pepper
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