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Twice-Baked Potato Pie

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Twice-Baked Potato Pie

Ingredients

  • 6 large russet potatoes
  • 1 large egg
  • kosher salt and cracked black pepper
  • 2 tablespoons butter
  • 1 cup whole milk
  • 4 ounces cream cheese
  • 2 tablespoons olive oil
  • kosher salt and cracked black pepper
  • filling for the twice-baked potato pie
  • 2 tablespoons olive oil
  • 5 slices bacon
  • 1 medium onion, peeled and diced
  • 2 cloves garlic, peeled and sliced
  • 1 tablespoon chopped fresh thyme
  • 1 bunch kale, stemmed and chopped roughly
  • 1 cup shredded cheddar
  • 1 cup shredded parmesan
  • 1/2 bunch green onions, sliced
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Published 2014-09-09 12:35:40 (2 years ago).

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