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Twelve-Layer Mocha Cake

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Twelve-Layer Mocha Cake

Ingredients

  • 4 large egg yolks at room temperature 30 minutes
  • 2 tablespoons whole milk
  • 1/2 teaspoon pure vanilla extract
  • 3/4 cup sugar, divided
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 large egg whites at room temperature 30 minutes
  • 6 ounces fine-quality 60%-cacao bittersweet chocolate, finely chopped
  • 1/4 cup water
  • 5 large eggs, separated, at room temperature 30 minutes
  • 1/4 teaspoon salt
  • 1/2 cup sugar, divided
  • 1 tablespoon unsweetened cocoa powder
  • 2/3 cup hazelnuts (3 1/2 ounces)
  • 3 large egg whites at room temperature 30 minutes
  • 1/8 teaspoon salt
  • 1/8 teaspoon cream of tartar
  • 1/2 cup sugar
  • 1/3 cup water
  • 2 tablespoons sugar
  • 1 teaspoon instant-espresso powder
  • coffee and mocha buttercreams
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Published 2014-09-09 12:25:20 (2 years ago).

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