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Tuscan White Bean Soup

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Tuscan White Bean Soup

Ingredients

  • 2 tablespoons olive oil
  • 1/2 cup diced onion
  • 1/3 cup diced carrot
  • 1/3 cup diced green pepper
  • 5 cloves garlic, minced
  • 1 can cannelini beans with juices
  • 4 cups vegetable broth
  • 1/2 cup orzo, uncooked
  • 3/4 cup chopped spinach, frozen or fresh
  • 2 tablespoon fresh parsley, chopped
  • 2 teaspoons dried sage
  • 2 teaspoons dried thyme
  • 3/4 teaspoon sea salt
  • 1/2 teaspoon fresh cracked pepper
  • 1 cup half and half
  • extra-virgin olive oil, for serving
  • fresh grated parmesan, for serving
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