Save this Martha StewartSee original recipe on www.marthastewart.com

Tuscan-Roast Turkey Breast

advertise
Tuscan-Roast Turkey Breast

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 1/4 cup fresh flat-leaf parsley, coarsely chopped
  • 3 tablespoons coarsely chopped fresh rosemary, plus 1 teaspoon finely chopped, plus 5 sprigs for roasting
  • 2 tablespoons coarsely chopped fresh sage, plus 5 sprigs for roasting
  • 2 tablespoons finely grated orange zest
  • 1 tablespoon fennel seeds, coarsely chopped
  • 1 dried chile, crumbled
  • 1 garlic clove, minced
  • 1 turkey breast (about 7 pounds), deboned, trimmed, and butterflied
  • coarse salt and freshly ground pepper
  • 8 ounces pancetta or bacon, thinly sliced
  • 1 cup black seedless grapes (optional)
  • 1/2 cup dry white wine
  • 2 cups homemade or low-sodium store-bought turkey or chicken stock
  • farro, orange, and pine nut dressing, for serving farro, orange, and pine-nut dressing
advertise

Social Stats

0Rating
0-5
124Pinterest
Pins
12Facebook
Shares
Couldn't resolve host 'urls.api.twitter.com'