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Tuscan Meatloaf With Mushroom Sauce

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Tuscan Meatloaf With Mushroom Sauce

Ingredients

  • 2 oz dried wild mushrooms
  • 1 lb lean ground beef
  • 1 tbsp milk
  • one 2-in square of white bread, crust removed
  • 1 tbsp finely chopped yellow onion
  • 1 teaspoon salt
  • freshly ground black pepper
  • 2 tbsp chopped prosciutto or unsmoked ham
  • 1/3 cup freshly grated parmesan cheese
  • 1/4 teaspoon minced garlic
  • 1 lightly beaten egg yolk
  • 1/2 cup unflavored bread crumbs
  • 4 tbsp tomato paste
  • 2 tbsp vegetable oil
  • 1 tbsp butter
  • 1/3 cup dry white wine
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