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Tuscan Grilled Chicken, Sausage & Sage Skewers

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Tuscan Grilled Chicken, Sausage & Sage Skewers

Ingredients

  • 2-1/2 lb. boneless, skinless chicken thighs (about 7 or 8), trimmed of excess fat and cut in half (the pieces should be roughly equal in size; if the thighs are large, cut them in thirds or quarters)
  • 1/2 cup plus 2 tbs. rosemary-garlic oil
  • 1 tsp. chopped fresh rosemary
  • kosher salt and freshly ground black pepper
  • 1-1/2 lb. sweet italian sausage links, cut into 2-inch pieces
  • 24 large fresh sage leaves
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