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Turnip Gratin

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Turnip Gratin

Ingredients

  • 2 medium sized young turnips (about 1/2 pound total), peeled, and sliced 1/8-1/4 inch thin
  • olive oil
  • 3-4 slices white bread (enough to make two single layers in the pan), crusts removed
  • a few slices of onion, very thinly sliced, enough to cover the pan in one layer
  • 4 ounces gruyere cheese
  • salt and pepper
  • 8x5 baking pan or casserole dish
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Published 2014-09-09 15:28:57 (2 years ago).

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