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Turkish Red Lentil Soup With Sumac

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Turkish Red Lentil Soup With Sumac

Ingredients

  • 3 tablespoons butter/olive oil
  • 1 medium onion, finely chopped
  • 1 teaspoon paprika
  • 1 teaspoon cumin seeds
  • 1 cup red lentils, washed and picked over
  • 1.5 tablespoons tomato paste
  • 6 cups water or stock, or more if the soup thickens too much
  • 1/4 teaspoon red pepper flakes
  • 1.5 tablespoons dried mint leaves, crumbled
  • 1 tablespoon sumac
  • 1 carrot, chopped (optional – i have not used carrots in this soup)
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Published 2014-09-09 13:13:43 (2 years ago).

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