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Turkish Lamb Kabobs With Pistachios And Soft Herb Salad

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Turkish Lamb Kabobs With Pistachios And Soft Herb Salad

Ingredients

  • 1 lb boneless lamb leg or shoulder
  • 1 small red onion, diced
  • 1 t sea salt
  • 1 t ground cumin
  • 1 t sweet paprika
  • 1⁄2 t hot paprika
  • 1⁄2 t ground nutmeg
  • 1⁄2 t freshly ground black pepper
  • 1⁄2 c unsalted shelled pistachios, coarsely chopped
  • 1⁄4 c shredded flat-leaf parsley leaves, divided
  • 1 c mint leaves
  • 1 small red onion, sliced in very thin rings
  • juice of 1/2 lemon
  • drizzle of extra-virgin olive oil
  • salt and black pepper to taste
  • 1⁄2 t ground sumac
  • warmed flat bread to serve
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