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Turkey With Spicy Black Beans In Tofu Dumplings

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Turkey With Spicy Black Beans In Tofu Dumplings

Ingredients

  • 3 (14-ounce) packages firm tofu, cut into 1½-inch cubes
  • 8 ounces ground turkey
  • ½ bunch scallions, green parts only, thinly sliced on a bias
  • ½ teaspoon finely chopped garlic
  • 2 teaspoons chinese fermented black beans, roughly chopped
  • 2 teaspoons szechuan chunky chile sauce (doban djan)
  • 1½ tablespoons soy sauce
  • ½ beaten large egg
  • ½ tablespoon cornstarch
  • ½ teaspoon salt
  • black pepper to taste
  • 1 tablespoon szechuan chunky chile sauce (doban djan)
  • 2 tablespoons rice vinegar
  • 2 tablespoons plus 2 teaspoons soy sauce
  • 1 tablespoon thinly sliced (on a bias) scallion whites
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