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Turkey Tortilla Soup

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Turkey Tortilla Soup

Ingredients

  • 2 cups peanut oil for frying tortilla strips
  • 4 corn tortillas, cut in half, then sliced crosswise into 1/2-inch strips
  • kosher salt
  • 2 pasilla chilies
  • 2 ancho chilies
  • 2 whole chipotle chilies canned in adobo sauce plus 1 tablespoon sauce
  • 2 quarts low sodium canned or homemade chicken or turkey broth
  • 2 tablespoons vegetable oil
  • 1 large onion, finely diced
  • 1 whole poblano pepper, seeds and stem removed, finely diced
  • 2 cloves garlic, grated on a microplane grater
  • 2 teaspoons ground cumin
  • 1 pound leftover turkey meat, shredded by hand into rough 10-inch pieces
  • sliced scallions, sliced cilantro, diced avocado, diced jalapeño and lime slices for serving
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Published 2014-09-09 12:32:34 (2 years ago).

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