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Turkey Soup With Lemon And Barley

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Turkey Soup With Lemon And Barley

Ingredients

  • 3 tbsp olive oil
  • 1 large onion, grated or minced
  • 3 garlic cloves, minced
  • salt and black pepper
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground ginger
  • juice of a lemon (about 3 to 4 tbsp)
  • strips of lemon zest, from one lemon
  • 6 cups turkey stock or chicken stock
  • 1/2 cup to 1 cup barley (more barley will yield a thicker soup)
  • 2 cups chopped leftover turkey
  • 1/4 cup chopped parsley
  • 1/4 cup chopped cilantro (can sub with more parsley)
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Published 2014-09-07 13:01:50 (2 years ago).

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