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Turkey Roulade With Sausage Stuffing

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Turkey Roulade With Sausage Stuffing

Ingredients

  • 3/4 cup dried cherries (or cranberries)
  • 1/2 cup brandy
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1 ½ cups diced onions (2 onions)
  • 1 cup (1/2-inch-diced) celery (3 stalks)
  • 3/4 pound pork sausage, casings removed
  • 1 ½ teaspoons paprika
  • 1 ½ tablespoons chopped fresh rosemary leaves
  • 3 tablespoons chopped hazelnuts, toasted
  • 3 cups herb-seasoned stuffing mix (homemade recipe below)
  • 1 cup chicken stock, preferably homemade
  • 1 large egg, beaten
  • kosher salt and freshly ground black pepper
  • 2 tablespoons good mustard
  • 1 whole turkey boned (save bones, wings and giblets for gravy and stock)
  • 3 tablespoons unsalted butter, melted
  • 3 cups ½” diced rustic bread
  • ½ cup chopped fresh herbs
  • ½ teaspoon garlic powder
  • 3 tablespoons olive oil or melted butter
  • 1 ½ teaspoons kosher salt
  • pepper
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Published 2014-09-09 14:37:38 (2 years ago).

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