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Turkey Potpie With Cheddar Biscuit Crust

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Turkey Potpie With Cheddar Biscuit Crust

Ingredients

  • carcass and skin from a 12- to 14-pound roast turkey
  • 10 cups water
  • 1 medium onion, coarsely chopped
  • 2 large carrots, cut into 1/2-inch pieces
  • 2 celery ribs, cut into 1/2-inch pieces
  • 1 large parsnip (peeled), cored and cut into 1/2-inch pieces
  • 1 teaspoon chopped thyme
  • 3 tablespoons unsalted butter
  • 1/2 pound mushrooms, trimmed and quartered
  • 1/4 cup all-purpose flour
  • 4 cups roast turkey meat, cut into 1/2-inch pieces
  • 1 (10-ounce) package frozen baby peas, thawed
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup coarsely grated extra-sharp cheddar
  • 1/4 cup grated parmigiano-reggiano
  • 3/4 stick cold unsalted butter, cut into 1/2-inch pieces
  • 1 1/4 cups well-shaken buttermilk
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Published 2014-09-09 12:25:29 (2 years ago).

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