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Turkey Potpie With A Biscuit Crust

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Turkey Potpie With A Biscuit Crust

Ingredients

  • 2 cups all-purpose flour
  • 1¼ teaspoons baking soda
  • 1¼ teaspoons baking powder
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground pepper
  • 5 tablespoons ice-cold unsalted butter, cut into small cubes
  • ¾ cup buttermilk
  • 1½ cups turkey stock or canned low-sodium chicken broth
  • 1 medium carrot (4 ounces), peeled, and thinly sliced into rounds
  • 3 tablespoons unsalted butter
  • 2 tablespoons vegetable oil
  • 1 small yellow onion (about 4 ounces), diced
  • 8 ounces cremini mushrooms, wiped or brushed clean, stems trimmed, and quartered
  • 2 tablespoons all-purpose flour
  • ½ cup heavy (whipping) cream
  • 3 cups ½-inch dice of roast turkey
  • ½ cup minced fresh parsley
  • salt and freshly ground pepper
  • 2 tablespoons milk for brushing
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Published 2014-09-09 12:35:24 (2 years ago).

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