Save this Whole LivingSee original recipe on www.wholeliving.com

Turkey-Meatball Soup With Escarole And Pappardelle

advertise
Turkey-Meatball Soup With Escarole And Pappardelle

Ingredients

  • 1 pound ground turkey
  • 1 egg white
  • 1 cup coarsely chopped parsley leaves
  • 1 medium-size onion, coarsely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon kosher salt, plus more to taste
  • 1/4 teaspoon freshly cracked black pepper, plus more to taste
  • 1 teaspoon extra-virgin olive oil
  • 3 shallots, minced
  • 8 cups chicken stock to make 1 1/2 quarts, or low-sodium canned
  • 1 tablespoon thyme
  • 4 ounces pappardelle, cooked al dente
  • 1 bunch escarole (about 3/4 pound), trimmed, washed, and coarsely chopped
advertise

Social Stats

0Rating
0-5
20Pinterest
Pins
4Facebook
Shares
Couldn't resolve host 'urls.api.twitter.com'