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Turkey Cutlets With Cilantro-Almond Sauce

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Turkey Cutlets With Cilantro-Almond Sauce

Ingredients

  • 3 tablespoons red-wine vinegar
  • 1 large garlic clove, finely chopped
  • 1/4 teaspoon dried hot red-pepper flakes
  • 3/4 teaspoon salt
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup sliced almonds, toasted
  • 1/3 cup chopped fresh cilantro
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cinnamon
  • 4 (1/4-inch-thick) turkey breast cutlets (about 1 1/4 lb)
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