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Turkey Chile Verde

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Turkey Chile Verde

Ingredients

  • 1 1/2 lb. tomatillos, husked, rinsed and dried
  • 2 white onions, each cut into 8 wedges
  • 2 anaheim chilies
  • 5 large garlic cloves, unpeeled
  • 1 cup loosely packed fresh cilantro leaves
  • 2 tbs. ground cumin
  • 2 tbs. dried oregano
  • 4 lb. bone-in, skin-on turkey thighs
  • 2 tsp. kosher salt, plus more, to taste
  • 1/2 tsp. freshly ground pepper, plus more, to taste
  • 4 tbs. extra-virgin olive oil
  • 1 cup low-sodium chicken broth or stock
  • 1 1/2 lb. red potatoes, cut into 1-inch chunks
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