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Turkey Burgers

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Turkey Burgers

Ingredients

  • 2 tbs. white peppercorns, toasted
  • 2 tbs. fennel seeds, toasted
  • 2 tbs. coriander seeds, toasted
  • 1 tbs. fresh rosemary, chopped
  • 1 tbs. fresh sage, chopped
  • 1 tbs. fresh thyme, chopped
  • 16 tbs. (2 sticks) unsalted butter, at room temperature
  • 1 tbs. granulated garlic
  • zest and juice of 1 lemon
  • 1 tsp. coarse salt
  • 1 1/2 lb. ground turkey
  • salt and freshly ground black pepper, to taste
  • 1/4 cup chicken stock, or as needed
  • vegetable oil for grill
  • 6 sandwich rolls such as seeded kaiser, ciabatta or brioche, split, or white bread slices, cut into rounds using a large biscuit cutter
  • melted unsalted butter for brushing
  • 1/2 iceberg or romaine lettuce head, shredded
  • dill pickle slices for serving
  • chutney for serving (optional)
  • basic barbecue sauce for serving
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