Save this Serious EatsSee original recipe on www.seriouseats.com

Turkey And Porcini Meatballs With Rosemary And Polenta

advertise
Turkey And Porcini Meatballs With Rosemary And Polenta

Ingredients

  • 1 ounce dried porcini mushrooms
  • 1 pound ground dark meat turkey
  • 1/2 egg, beaten
  • 2 tablespoons milk
  • 1/4 cup breadcrumbs
  • 1 1/4 cups finely grated pecorino romano, divided
  • 1 tablespoons chopped fresh rosemary leaves, plus 1 whole stem fresh rosemary
  • 4 tablespoons chopped flat leaf parsley, divided
  • 3 medium cloves garlic, finely chopped (about 1 tablespoon)
  • 1 tablespoon olive oil
  • 2 cups marinara sauce
  • 1 cup dry polenta
advertise

Social Stats

0Rating
0-5
113Pinterest
Pins
6Facebook
Shares
19Tweets
1StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:36:37 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×