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Tunnel Of Penuche Cake

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Tunnel Of Penuche Cake

Ingredients

  • 1 3/4 sticks (7 ounces) unsalted butter, softened
  • 1 cup (about 7 1/2 ounces) light brown sugar, packed
  • 3/4 cup (about 5 1/2 ounces) cup granulated sugar
  • 6 eggs
  • 1 teaspoon vanilla extract
  • 2 cups (about 9 ounces) confectioners' sugar, sifted
  • 2 1/4 cups (about 11 ounces) all purpose flour, sifted
  • 1/8 teaspoon salt
  • 2 cups (about 16 ounces) chopped pecans
  • 3/4 cup (about 6 ounces) butterscotch sauce, at room temperature
  • chocolate shavings or pieces, to garnish (optional)
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