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Tuna, Tomato, And Basil Tartare

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Tuna, Tomato, And Basil Tartare

Ingredients

  • 10 to 12 ounces sushi grade fresh tuna, sinew removed, roughly chopped
  • 1 vine-ripened tomato, seeds discarded, roughly chopped
  • 1 small shallot, finely minced (about 1 tablespoon)
  • 15 fresh basil leaves, roughly chopped
  • kosher salt and freshly ground black pepper
  • 1 1/2 tablespoons olive oil
  • 1 teaspoon white wine vinegar, plus more taste
  • 1 baguette, sliced into thin rounds, toasted
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Published 2014-09-09 12:36:42 (2 years ago).

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