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Tuna Tartare

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Tuna Tartare

Ingredients

  • 8 ounces sushi-grade tuna, cut into 1.2 inch cubes2 sliced scallions, white and green parts
  • 8 ounces sushi-grade tuna, cut into 1.2 inch cubes
  • 2 sliced scallions, white and green parts
  • i large tomato, chopped
  • 1 tablespoon chopped fresh cilantro leaves
  • 1 tablespoon grated, peeled fresh ginger
  • 1 tablespoon soy sauce
  • 1 tablespoon asian sesame oil
  • 1 seedless cucumber, sliced diagonally into 1/4 inch thick rounds
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