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Tuna Tartare With Yuzu & Wasabi

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Tuna Tartare With Yuzu & Wasabi

Ingredients

  • ½ mango, peeled
  • 8 ounces fresh pineapple (presliced by your grocer or from about ½ medium pineapple)
  • 1 to 2 teaspoons wasabi paste
  • 2 tablespoons yuzu juice, or 1 tablespoon grapefruit juice plus 1 tablespoon lime juice
  • 1 teaspoon fish sauce
  • pinch cayenne pepper
  • pinch salt
  • 12 ounces sashimi-grade tuna, skinned and cut into ½-inch dice
  • ground pepper
  • ½ cucumber, peeled, seeded, and cut into thin squares ¼-inch by ¼-inch
  • small fresh cilantro sprigs to garnish
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Published 2014-09-09 13:13:23 (2 years ago).

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