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Tuna Tartare With Cucumber Salad And Avocado

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Tuna Tartare With Cucumber Salad And Avocado

Ingredients

  • 12 ounces sushi-grade ahi or albacore tuna
  • 2 tablespoons wasabi powder
  • 1/4 to 1/2 cup water
  • 1 english cucumber, unpeeled, sliced paper-thin
  • 2 teaspoons kosher salt
  • 2 jalapeƱo chiles, stemmed, seeded, and julienned
  • 3 red fresno chiles, stemmed, seeded, and julienned
  • 1/2 medium red onion, thinly sliced
  • 2 tablespoons rice vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup tamari
  • 1/4 cup rice vinegar
  • 1/4 cup mirin
  • 12 slices avocado
  • 2 tablespoons toasted sesame seeds
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