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Tuna Tartare Cornets

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Tuna Tartare Cornets

Ingredients

  • from the french laundry cookbook by thomas keller
  • 1/4 cup plus 3 tbsps all purpose flour
  • 1 tbsp plus 1 tsp sugar
  • 1 tsp kosher salt (or 2/3 tsp table salt)
  • 8 tbsps (4 oz) unsalted butter, softened but still cool to the touch
  • 2 large egg whites, cold
  • 2 tbsp black sesame seeds
  • 2 cups tuna tartare
  • avocado for garnish
  • 1/2 lb. fresh sashimi grade tuna
  • 3 tbsps green onions, minced
  • 1/2 tsp salt
  • 3 tbsps flavorless vegetable oil
  • lime juice, to taste
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