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Tuna, Red Onion, And Bean Salad With A Soft-boiled Egg

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Tuna, Red Onion, And Bean Salad With A Soft-boiled Egg

Ingredients

  • 2 large eggs
  • 1 bag mixed salad leaves
  • 10 1/2 ounces green beans, trimmed
  • salt and freshly ground black pepper
  • 1 (7-ounce) can tuna in water, drained
  • 1 tablespoon red wine vinegar
  • 1 (8-ounce) can borlotti beans, drained
  • 1 tablespoon dijon mustard
  • 1 red onion, peeled and finely sliced
  • 2 tablespoons olive oil
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