Save this Kalyn's KitchenSee original recipe on www.kalynskitchen.com

Tuna Pasta Salad With Lemon, Green Olives, And Cucumbers

advertise
Tuna Pasta Salad With Lemon, Green Olives, And Cucumbers

Ingredients

  • 2 cups (dry) dreamfields low-carb rotini, cooked in boiling salted water and drained well
  • 5-6 oz. good quality tuna packed in olive oil, drained
  • 8 large spanish green olives, cut into half moon slices (about 2/3 cup sliced olives)
  • 2 small persian cucumbers, cut into very small dice
  • salt and fresh ground black pepper to taste
  • lemon zest and lemon juice from one large lemon (about 1 t zest and 3 t lemon juice)
  • 1/2 tsp. olive bring (from the jar of olives)
  • 3 t mayo
  • 1 t olive oil
advertise

Social Stats

0Rating
0-5
5,498Pinterest
Pins
90Facebook
Shares
18Tweets
83StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:29:42 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×