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Tuna Macaroni Salad

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Tuna Macaroni Salad

Ingredients

  • 1 cup uncooked elbow macaroni
  • 1 teaspoon salt
  • 1 quart water
  • 1/2 cup chopped green onion
  • 1 cup chopped red, orange, and or yellow bell peppers, seeded and de-stemmed
  • 1/4 cup chopped fresh parsley, packed
  • 2 cans of tuna, packed in olive oil (do not drain), or if you get tuna packed in water, drain the water out and add 2-3 tbsp olive oil.
  • 2 stalks of celery, chopped
  • juice of 1/2 lemon, freshly squeezed
  • 1/4-1/3 a head of lettuce (preferably iceberg lettuce), sliced first and roughly chopped into 2 inch long strips
  • 1/2 cup mayonnaise
  • 1/2 teaspoon paprika (we use sweet hungarian)
  • fresh ground pepper
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Published 2014-09-09 15:29:31 (2 years ago).

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