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Tuna And Pasta Bake

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Tuna And Pasta Bake

Ingredients

  • 8 oz (230 g) pasta shells
  • 1 small red bell pepper, cored, seeded, and finely chopped
  • one 10.75 oz (305 g) can condensed cream of mushroom soup
  • 3 tbsp chopped parsley
  • 1 cup whole milk
  • pinch of chili powder (optional)
  • one 6 oz (170 g) can tuna in water, drained and flaked
  • 1 cup grated cheddar cheese
  • 1 cup frozen corn, thawed
  • salt and freshly ground black pepper
  • 1 onion, finely chopped
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Published 2014-09-09 14:10:58 (2 years ago).

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