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Tu Bi'Shvat Cake

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Tu Bi'Shvat Cake

Ingredients

  • one 9-inch (23 cm) cake
  • 7 tablespoons (60 g) flour
  • 7 tablespoons (60 g) sugar
  • 3 large eggs
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cardamom
  • pinch of ground cloves
  • pinch of salt
  • 1 1/2 cups (5 oz) nuts, lightly toasted and coarsely chopped
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