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Tropical Fruit Crepes With Vanilla Bean And Rum Butter Sauce

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Tropical Fruit Crepes With Vanilla Bean And Rum Butter Sauce

Ingredients

  • 1 cup whole milk
  • 1/2 cup cornstarch
  • 1/4 cup all purpose flour
  • 3 large eggs
  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons sugar
  • 1 tablespoon dark rum
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon coarse kosher salt
  • 1/2 cup sugar
  • 6 tablespoons (3/4 stick) unsalted butter, room temperature
  • 1/4 teaspoon coarse kosher salt
  • 3 tablespoons dark rum
  • 2 tablespoons unsalted butter
  • 1 cup 3/4-inch cubes peeled fresh pineapple
  • 1/2 vanilla bean, split lengthwise
  • 1/4 cup sugar
  • 1/4 teaspoon coarse kosher salt
  • 2 tablespoons fresh lime juice
  • 1 cup 3/4-inch cubes peeled seeded papaya (from about 1 large)
  • 1 cup 3/4-inch cubes peeled pitted mango (from about 1 large)
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