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Tropical Cheesecake With Coconut Shortbread Crust

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Tropical Cheesecake With Coconut Shortbread Crust

Ingredients

  • 8 ounces (about 30) coconut shortbread cookies
  • 2 8-ounce packages cream cheese, room temperature
  • 8 ounces fromage blanc
  • 1 cup plus 2 tablespoons sugar
  • 1 vanilla bean, split lengthwise
  • 4 large eggs
  • 1 1/2 cups sour cream
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • unsweetened coconut chips
  • cut-up fresh tropical fruits
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